{"id":4834,"date":"2018-09-18T00:24:43","date_gmt":"2018-09-17T23:24:43","guid":{"rendered":"http:\/\/localhost\/delaviudacg2\/innovacion\/"},"modified":"2020-01-23T19:21:37","modified_gmt":"2020-01-23T19:21:37","slug":"innovation","status":"publish","type":"page","link":"https:\/\/www.delaviudacg.com\/en\/innovation\/","title":{"rendered":"Innovation"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^287|url^http:\/\/www.delaviudacg.com\/wp-content\/uploads\/2018\/09\/bombi222.jpg|caption^null|alt^null|title^bombi222|description^null” bg_image_repeat=”no-repeat” bg_image_size=”contain” bg_image_posiiton=”47%” css=”.vc_custom_1537439187769{margin-top: -150px !important;}”][vc_column][vc_row_inner gap=”30″ css=”.vc_custom_1537226279098{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column_inner width=”3\/5″ css=”.vc_custom_1537220771585{margin-top: -5% !important;}”][vc_empty_space height=”72px”][vc_column_text]<\/p>\n

INNOVATION<\/span><\/h2>\n

[\/vc_column_text][vc_separator color=”custom” border_width=”3″ accent_color=”#d01729″ css=”.vc_custom_1537278423858{margin-top: -3% !important;}”][\/vc_column_inner][vc_column_inner width=”2\/5″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1537228524088{margin-left: 9% !important;}”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

DCG- DELAVIUDA CONFECTIONERY GROUP <\/span><\/h2>\n

[\/vc_column_text][vc_column_text]Innovation is one of the pillars on which our Group’s business strategy is based, keeping the balance between the know-how of traditional craftsmanship<\/strong> that sets us apart and the most advanced manufacturing technology<\/strong> that enables us to offer innovative products<\/strong> to our customers and consumers.<\/p>\n

At Delaviuda CG we do not understand innovation as a sporadic exercise, but as a constant process and a business philosophy, present throughout our organization, and exemplified especially by the activity developed in our Innovation Center.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1537228530700{margin-left: 9% !important;}”][vc_column_inner width=”1\/6″][vc_single_image image=”106″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”2\/6″][vc_column_text]<\/p>\n

MINIMIZATION OF “TIME TO MARKET”<\/span><\/h3>\n

[\/vc_column_text][vc_column_text]Thanks to the integration and sizing of the structures of our two production centers, we have achieved greater efficiency and coordination<\/strong>, which gives us great agility in the development<\/strong> of new products and a short implementation period.<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1537228539700{margin-left: 9% !important;}”][vc_column_inner width=”1\/6″][vc_single_image image=”107″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”2\/6″][vc_column_text]<\/p>\n

BUSINESS DIVERSIFICATION<\/span><\/h3>\n

[\/vc_column_text][vc_column_text]One of our main challenges is to deseasonalize production, aiming to diversify our business.\u00a0Our effort in Innovation<\/strong> allows us to offer a wide range of products<\/strong>, entering into new segments such as chocolates, snacks or bars; and constantly reviewing our traditional products, taking into account current trends such as the reduction of sugars<\/strong>, the use of healthier fats, the production of gluten-free products<\/strong>, and the introduction of more environmentally-friendly packaging.<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”3\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1537228549466{margin-left: 9% !important;}”][vc_column_inner width=”1\/2″][vc_column_text]From our R&D&I Center, located in the Sonseca plant, we work to create the most innovative products, as well as to improve the quality<\/strong>, design<\/strong> and safety<\/strong> of existing ones.<\/p>\n

Our Center consists of 1,300 sqm, divided into several areas, among which the workshop<\/strong> and the pilot plant<\/strong>, in which all the industrial process technologies of Delaviuda CG can be replicated on a small scale.\u00a0Thus, any elaboration process which takes place in these facilities can be efficiently transferred to the production lines of the Group’s factories.<\/p>\n

Another of the highlights of the Center is the standardized tasting room<\/strong>, with the UNE-ISO 4121:2006 certification, for the sensory testing and analysis of products. This room consists of 10 fully-equipped stands, where new creations can be assessed rigorously -aspects such as taste, texture, smell, appearance, presentation and packaging are analyzed- both by external consumer groups and by the expert tasting panel of Delaviuda CG.<\/p>\n

In addition, the Center is completed with several laboratories<\/strong> for the realization of physical, chemical and microbiological analysis, with state-of-the-art equipment with all the guarantees and AENOR regulations<\/strong>.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_column_text]<\/p>\n

\u00bfEN QU\u00c9 PROYECTOS ESTAMOS TRABAJANDO ACTUALMENTE?<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text]1. ALIPROT<\/strong><\/span>
\nDelaviuda Alimentaci\u00f3n S.A.U. es la empresa encargada de coordinar el proyecto ALIPROT, una iniciativa dirigida a la investigaci\u00f3n<\/strong> y desarrollo de nuevos alimentos saludables con alto contenido\u00a0proteico<\/strong>. Este proyecto est\u00e1 financiado con recursos procedentes del Centro para el Desarrollo Tecnol\u00f3gico Industrial, y cuenta con el apoyo del Ministerio de Econom\u00eda y Competitividad, dentro del programa\u00a0FEDER Interconnecta EXPEDIENTE!!!<\/p>\n

Dicha investigaci\u00f3n est\u00e1 dirigida a establecer metodolog\u00edas para el dise\u00f1o y el desarrollo de ingredientes innovadores y nuevos alimentos saludables<\/strong> con alto contenido proteico, adaptados a los\u00a0requerimientos nutricionales y sensoriales de grupos poblacionales con mayor desgaste muscular y vascular, como pueden ser la poblaci\u00f3n s\u00e9nior -dada la relaci\u00f3n entre la p\u00e9rdida de masa muscular y el\u00a0envejecimiento-, o los deportistas, con un metabolismo muscular muy activo.<\/p>\n

2. PROYECTO PARA MEJORAR LA TEXTURA DEL TURR\u00d3N BLANDO<\/strong><\/span>
\nDelaviuda Alimentaci\u00f3n S.A.U. est\u00e1 trabajando en un proyecto de investigaci\u00f3n encaminado a mejorar la textura<\/strong> y estabilidad en el tiempo del turr\u00f3n blando<\/strong>. El proyecto, denominado \u201cInvestigaci\u00f3n de\u00a0nuevos procesos de cuajado y moldeado del turr\u00f3n blando para mejorar su textura y estabilidad en el tiempo\u201d (con n\u00famero de expediente IDI-20160094), ha sido financiado por el Fondo Europeo de\u00a0Desarrollo Regional (FEDER), a trav\u00e9s del Centro para el Desarrollo Tecnol\u00f3gico Industrial (CDTI), perteneciente al Ministerio de Econom\u00eda, Industria y Competitividad.\u00a0Otras opciones : GLUTEN FREE<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row bg_type=”image” parallax_style=”vcpb-default” bg_image_repeat=”no-repeat” bg_image_size=”initial” css=”.vc_custom_1537224815564{margin-top: -15% !important;}”][vc_column][vc_column_text]<\/p>\n

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