Madrid, 28 de octubre de 2021.-,Delaviuda, an expert brand in confectionery and chocolates belonging to Delaviuda Confectionery Group, returns this Christmas to bet on innovation and convenience, launching its most traditional nougat in portions, a format that allows you to enjoy the usual nougat in a more comfortable way.

This range consisting of three recipes, Soft Nougat, Toasted Yolk Nougat and Mini Imperial Cakes, is presented in an attractive boat with a premium design, which enhances and elevates the appetite of the product. In addition, their individual wrap helps preserve the quality of their nougats.



Continuing with the trend of snackification, the brand is introduced in the segment of Almond Sticks with two nougat recipes, the Traditional Nougat Sticks and the Chocolate Nougat and Soft Nougat Sticks, thus continuing with the convenience and practicality of consumption, being able to enjoy them at any time and place.




In addition, for lovers of Christmas specialties, Delaviuda relaunches the Panettones and reinforces its range composed of 4 recipes: Panettone Tres Chocolates, Panettone Brownie, Panettone Clásico and Panettone Chocolate, all of them following the traditional Italian recipe, made with natural sourdough and 100% butter.

Finally, the brand launches the new Chocolate and Almond Brownies, delicious gluten-free biscuits that, without a doubt, will make the after-table a unique and special moment.

“At Delaviuda we want to continue the tradition of accompanying our consumers in special moments of celebration. This year, we are once again putting all our enthusiasm and effort into surprising you with novelties that respond to consumer trends and that we hope will become a great closing of Christmas lunches or dinners, providing the perfect alternative to enjoy a good after-dinner,” says Francisco Rodríguez Flores, General Director of Brands of Delaviuda Confectionery Group.